Chrupiąca golonka po staropolsku podawana z kapustą i ziemniakami w mundurkach w sosie musztardowo – maślanym
Crispy Polish-style pork knuckle served with cabbage and skin-on potatoes in a mustard butter sauce
Crispy Polish-style pork knuckle served with cabbage and skin-on potatoes in a mustard butter sauce
Cured wooden smoked pork ribs served with Rowan Berries and fried cabbage and peas, baked potatoes* kapusta z grochem jest tradycyjnym, kremowym przysmakiem świętokrzyskim
Boneless pork chop on a pan, potatoes out of the water, fresh cucumber with sour cream